Red Beaten Rice or Poha is a traditional breakfast option. It is made from red rice and is a healthier alternative. It is minimally processed and is a good source of fibre, Vitamin B, Zinc and Iron. Poha is also known as Aval or Avalakki in various parts of India. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops.
विनती पर मुल्य
Red Rice is the most referred rice in the ancient Ayurvedic text as Raktasali in Charaka and other Samhitas. It provides a variation to the meal. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 1 whistle. Lower the flame and cook the rice for the next 3 whistles. It can be used as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa.
विनती पर मुल्य
Black rice is one of the rare and exotic rice varieties which provides a great flavour and texture to add variation to the meal. Black rice is a rare and very old variety of rice which has been growing in India for centuries. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 3 whistles. Lower the flame and cook the rice for the next 3 whistles. It can be used in a salad or as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa
विनती पर मुल्य